Apricot Lamb Curry Stew


Apricot Lamb Curry Stew

I love curry! Curry has many healing properties. I am not an expert in health, but curry is known to help rid your body from heavy metal poisoning. It is also known to prevent Alzheimer’s. And I love the flavor of curry! The spice of curry with the sweetness of the apricots is absolutely delicious. This is another one of those comfort food dishes great for Fall and Winter. I made some gluten free flat bread to dip into the curry. Yum!

2 lbs lamb stew meat
1 cup dried apricots chopped
2 sweet potatoes chopped
3 carrots chopped
1 28 oz can diced tomatoes
1 14 oz can garbanzo beans
1 red onion
1/2 cup raisins
2 cups beef broth
2 Tbsp curry powder
1 Tbsp tumeric
1 Tbsp cumin
dash of cinnamon
1/4 cup agave
basmati rice
lemon juice for garnish

Place lamb in crockpot and season liberally with salt and pepper. Layer veggies (sweet potatoes, carrots, and onion) on top of lamb. Sprinkle with spices. Pour agave, tomatoes, garbanzo beans and beef broth over veggies. Sprinkle with raisins. Cook on high for six to eight hours. Taste and add more curry to your liking. I always continue to add more. Serve over rice, squeeze lemon juice over stew and garnish with cilantro. Also would be great with toasted slivered almonds. Enjoy!


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